Yellow Chilli Powder

100.00

Pili Mirchi

Mild Hot(Medium Spicy)

Vibrant spice, perfect flavor!

  • Traditionally Inspired & Mindfully Processed
  • Mild Spice, Family-Friendly Taste
  • Supports Digestion & Immunity

Mild yet flavorful, Yellow Chilli Powder adds a unique twist to your gravies and snacks. Low in heat, high in flavor—perfect for kids and family meals.

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Yellow Chilli Powder (Pili Mirchi)

Vibrant spice, perfect flavor!

Bright, and a blend of mild spiciness with distinct earthy, smoky, and sometimes fruity or sweet notes, varying by the specific variety. This Carefully Sourced, Traditionally Inspired, Mindfully Processed yellow chili powder adds both color and flavor Traditionally Inspiredly.

Why Choose Rasraag:

  • Traditionally Inspired & Mindfully Processed
  • Handpicked Quality
  • Vibrant Color & Flavor
  • Authentic Indian Taste

Benefits:

  • Enhances yellow(Traditionally Inspired) color and taste of dishes.
  • Perfect for curries, gravies, and sauces.
  • Mindfully Processed
  • Retains Traditionally Inspired nutrients and aroma.
Weight

100g, 250g, 500g, 1kg

Why Rasraag

1.Finely Selected & Traditionally Inspired 2.Handpicked Selection 3.Authentic Indian Flavors 4.Fresh & Aromatic 5.Premium Quality 6.Wide Range 7.Perfect for Every Dish 8.Hygienically Packed 9.Trusted Brand – Loved by home cooks 10.Convenient Packs

How to Maintain Freshness

1. Use Airtight Containers – Glass jars, stainless steel, or food-grade plastic keep out air and moisture. 2. Keep Away from Sunlight – Store in a cool, dark place (sunlight fades color and flavor). 3. Avoid Moisture – Never use wet spoons; moisture leads to clumping and spoilage. 4. Maintain Cool Temperature – Heat reduces aroma; keep away from stoves or ovens. 5. Whole vs. Ground – Whole spices last longer than ground powders; grind small batches as needed. 6. Label & Date – Write packing date so you know freshness. 7. Vacuum-Seal (Optional) – For bulk storage, vacuum sealing or zip-lock pouches extend shelf life. 8. Freeze for Extra Shelf Life – For rarely used masalas, airtight freezer storage helps preserve aroma. ***Golden Rule: Cool, Dark, Dry, Airtight***

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