




Black Pepper Powder (Kali Mirchi)
₹100.00
Kali Mirchi
“A punch of pepper in every pinch!”
- Carefully Sourced, Traditionally Inspired & Freshly Ground
- Strong Aroma, Enhances Every Dish
- Boosts Immunity & Metabolism
The “King of Spices” – sharp, aromatic, and versatile. Enhances every dish while supporting digestion, metabolism, and immunity.
Black Pepper Powder (Kali Mirchi)
A punch of pepper in every pinch!
Premium, finely ground black pepper, Traditionally Inspired and Mindfully Processed, for perfect flavor.
Why Choose Rasraag:
- Carefully Sourced & Mindfully Processed
- Handpicked Quality
- Rich Aroma & Flavor
- Authentic Taste
Benefits:
- Adds spicy punch and aroma to dishes.
- Enhances digestion and flavor Traditionally Inspiredly.
- Ideal for marinades, curries, and seasoning.
- Retains Traditionally Inspired nutrients.
Weight | 100g, 250g, 500g, 1kg |
---|---|
Why Rasraag | 1.Finely Selected & Traditionally Inspired 2.Handpicked Selection 3.Authentic Indian Flavors 4.Fresh & Aromatic 5.Premium Quality 6.Wide Range 7.Perfect for Every Dish 8.Hygienically Packed 9.Trusted Brand – Loved by home cooks 10.Convenient Packs |
How to Maintain Freshness | 1. Use Airtight Containers – Glass jars, stainless steel, or food-grade plastic keep out air and moisture. 2. Keep Away from Sunlight – Store in a cool, dark place (sunlight fades color and flavor). 3. Avoid Moisture – Never use wet spoons; moisture leads to clumping and spoilage. 4. Maintain Cool Temperature – Heat reduces aroma; keep away from stoves or ovens. 5. Whole vs. Ground – Whole spices last longer than ground powders; grind small batches as needed. 6. Label & Date – Write packing date so you know freshness. 7. Vacuum-Seal (Optional) – For bulk storage, vacuum sealing or zip-lock pouches extend shelf life. 8. Freeze for Extra Shelf Life – For rarely used masalas, airtight freezer storage helps preserve aroma. ***Golden Rule: Cool, Dark, Dry, Airtight*** |
Reviews
There are no reviews yet.