Black Pepper Powder (Kali Mirchi)

100.00

Kali Mirchi

“A punch of pepper in every pinch!”

  • Carefully Sourced, Traditionally Inspired & Freshly Ground
  • Strong Aroma, Enhances Every Dish
  • Boosts Immunity & Metabolism

The “King of Spices” – sharp, aromatic, and versatile. Enhances every dish while supporting digestion, metabolism, and immunity.

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Black Pepper Powder (Kali Mirchi)

A punch of pepper in every pinch!

Premium, finely ground black pepper, Traditionally Inspired and Mindfully Processed, for perfect flavor.

Why Choose Rasraag:

  • Carefully Sourced & Mindfully Processed
  • Handpicked Quality
  • Rich Aroma & Flavor
  • Authentic Taste

Benefits:

  • Adds spicy punch and aroma to dishes.
  • Enhances digestion and flavor Traditionally Inspiredly.
  • Ideal for marinades, curries, and seasoning.
  • Retains Traditionally Inspired nutrients.
Weight

100g, 250g, 500g, 1kg

Why Rasraag

1.Finely Selected & Traditionally Inspired 2.Handpicked Selection 3.Authentic Indian Flavors 4.Fresh & Aromatic 5.Premium Quality 6.Wide Range 7.Perfect for Every Dish 8.Hygienically Packed 9.Trusted Brand – Loved by home cooks 10.Convenient Packs

How to Maintain Freshness

1. Use Airtight Containers – Glass jars, stainless steel, or food-grade plastic keep out air and moisture. 2. Keep Away from Sunlight – Store in a cool, dark place (sunlight fades color and flavor). 3. Avoid Moisture – Never use wet spoons; moisture leads to clumping and spoilage. 4. Maintain Cool Temperature – Heat reduces aroma; keep away from stoves or ovens. 5. Whole vs. Ground – Whole spices last longer than ground powders; grind small batches as needed. 6. Label & Date – Write packing date so you know freshness. 7. Vacuum-Seal (Optional) – For bulk storage, vacuum sealing or zip-lock pouches extend shelf life. 8. Freeze for Extra Shelf Life – For rarely used masalas, airtight freezer storage helps preserve aroma. ***Golden Rule: Cool, Dark, Dry, Airtight***

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