Add a layer of subtle aroma and depth to your dishes with Bay Leaf, a classic whole spice used in Indian cooking. Known for its mild, slightly floral fragrance, Bay Leaf is essential for enhancing the flavor profile of slow-cooked curries, biryanis, dals, and stews.
Bay Leaf gently infuses oil or liquid with a warm, slightly herbal aroma, creating a balanced backdrop that allows other spices to shine. Perfect for home cooks who aim for professional taste, it is a must-have ingredient in any Indian kitchen.
Usage Suggestions :
Add 1–2 bay leaves to oil at the beginning of cooking.
Let it sizzle for a few seconds to release aroma.
Use in rice, curries, dals, and meat dishes.
Remove before serving to enjoy balanced flavor without overpowering the dish.
Why Rasraag Garam Masala? :
Selected for uniform size and aroma
Hygienically processed and sealed for freshness
Free from artificial additives or chemicals
Trusted by home cooks and chefs for enhancing authentic flavor
Buy Bay Leaf online at Rasraag.com – Subtle, aromatic whole spice for enhancing Indian curries, biryanis, and dals. No artificial additives, perfect for authentic home-cooked taste.
