




Black Mustard Seeds (Rai)
₹100.00
Rai
“Perfect tadka starts with Rai!”
- Carefully Sourced & Traditionally Inspired – No Adulteration
- Nutty Crunch for Tadka & Pickles
- Aids Digestion & Boosts Heart Health
Tiny seeds with a bold punch! Mustard Seeds (Rai) adds nutty flavor to tadkas, pickles, and curries. Aids in digestion and enhances heart health.
Black Mustard Seeds (Rai)
Perfect tadka starts with Rai!
Finely Selected and Mindfully Processed mustard seeds, handpicked for aromatic tadka.
Why Choose Rasraag:
- Carefully Sourced & Traditionally Inspired
- Handpicked Quality
- Mindfully Processed
- Authentic Flavor
Benefits:
- Provides perfect tadka for Indian dishes.
- Enhances flavor and aroma.
- Retains Traditionally Inspired nutrients.
- Ideal for stir-fries, pickles, and curries.
Weight | 100g, 250g, 500g, 1kg |
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Why Rasraag | 1.Finely Selected & Traditionally Inspired 2.Handpicked Selection 3.Authentic Indian Flavors 4.Fresh & Aromatic 5.Premium Quality 6.Wide Range 7.Perfect for Every Dish 8.Hygienically Packed 9.Trusted Brand – Loved by home cooks 10.Convenient Packs |
How to Maintain Freshness | 1. Use Airtight Containers – Glass jars, stainless steel, or food-grade plastic keep out air and moisture. 2. Keep Away from Sunlight – Store in a cool, dark place (sunlight fades color and flavor). 3. Avoid Moisture – Never use wet spoons; moisture leads to clumping and spoilage. 4. Maintain Cool Temperature – Heat reduces aroma; keep away from stoves or ovens. 5. Whole vs. Ground – Whole spices last longer than ground powders; grind small batches as needed. 6. Label & Date – Write packing date so you know freshness. 7. Vacuum-Seal (Optional) – For bulk storage, vacuum sealing or zip-lock pouches extend shelf life. 8. Freeze for Extra Shelf Life – For rarely used masalas, airtight freezer storage helps preserve aroma. ***Golden Rule: Cool, Dark, Dry, Airtight*** |
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