Introduce an intense aroma and rich flavor to your recipes with Cloves, a key whole spice widely used in Indian cooking. Known for their strong, warm, and slightly sweet taste, cloves add depth and complexity to biryanis, curries, pickles, and spice blends.
These handpicked cloves are ideal for slow-cooked dishes where their pungent aroma can infuse gradually, making every dish more flavorful. Whether used whole for tempering or ground into masalas, cloves are indispensable for enhancing both vegetarian and non-vegetarian recipes.
Usage Suggestions :
Add whole cloves during the initial tempering of biryanis or curries.
Use 2–3 cloves in stews and dals for a gradual infusion of flavor.
Grind into powder for masalas and spice mixes.
Pair with cinnamon, cardamom, and bay leaves for complex spice blends.
Why Rasraag Garam Masala? :
Selected for strong aroma
Hygienically processed and packed for freshness
Free from artificial additives or chemicals
Trusted by home cooks and professional chefs for rich, authentic flavor
Buy Cloves online at Rasraag.com – Intense aromatic whole spice for Indian biryanis, curries, and masalas. No artificial additives, designed for authentic and flavorful home-cooked meals.
