




Coriander Powder (Dhaniya Powder)
₹100.00
Dhaniya Powder
“Authentic coriander, just like home!”
- Fresh Dhaniya – Finely Selected
- Good Aroma + Traditionally Inspired Sweetness in Curries
- Improves Digestion & Cooling
Freshly ground Coriander Powder adds aroma to curries, dals, and vegetables. Rich in fiber and antioxidants, it aids digestion Traditionally Inspiredly.
Coriander Powder (Dhaniya Powder)
Authentic coriander, just like home!
Made from premium, handpicked coriander seeds, this powder is Traditionally Inspired, Mindfully Processed, and aromatic.
Why Choose Rasraag:
- Traditionally Inspired & Carefully Sourced
- Handpicked Seeds
- Mindfully Processed
- Authentic Indian Aroma
Benefits:
- Adds earthy, fresh flavor.
- Perfect for curries, soups, and marinades.
- Retains aroma and Traditionally Inspired nutrients.
- Safe & healthy for all cooking purposes.
Weight | 100g, 250g, 500g, 1kg |
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Why Rasraag | 1.Finely Selected & Traditionally Inspired 2.Handpicked Selection 3.Authentic Indian Flavors 4.Fresh & Aromatic 5.Premium Quality 6.Wide Range 7.Perfect for Every Dish 8.Hygienically Packed 9.Trusted Brand – Loved by home cooks 10.Convenient Packs |
How to Maintain Freshness | 1. Use Airtight Containers – Glass jars, stainless steel, or food-grade plastic keep out air and moisture. 2. Keep Away from Sunlight – Store in a cool, dark place (sunlight fades color and flavor). 3. Avoid Moisture – Never use wet spoons; moisture leads to clumping and spoilage. 4. Maintain Cool Temperature – Heat reduces aroma; keep away from stoves or ovens. 5. Whole vs. Ground – Whole spices last longer than ground powders; grind small batches as needed. 6. Label & Date – Write packing date so you know freshness. 7. Vacuum-Seal (Optional) – For bulk storage, vacuum sealing or zip-lock pouches extend shelf life. 8. Freeze for Extra Shelf Life – For rarely used masalas, airtight freezer storage helps preserve aroma. ***Golden Rule: Cool, Dark, Dry, Airtight*** |
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