Cumin Seeds (Jeera)
₹100.00
Jeera
“Perfect tadka starts with Rai!”
- Carefully Sourced Jeera – Farm Fresh, Traditionally Inspired
- Warm Aroma for Rice, Curries & Tadka
- Improves Digestion, Reduces Acidity
Fragrant and earthy, Jeera is used in rice, curries, and tempering. Known for cooling properties, it helps in digestion and boosts immunity.
Cumin Seeds (Jeera)
Jeera: The king of flavor!
Aromatic, handpicked cumin seeds(Jeera), Traditionally Inspired and Mindfully Processed.
Why Choose Rasraag:
- Traditionally Inspired & Mindfully Processed
- Handpicked Quality
- Rich Aroma & Flavor
- Authentic Taste
Benefits:
- Adds distinct flavor to curries and rice dishes.
- Enhances aroma Traditionally Inspiredly.
- Retains nutrients and freshness.
- Perfect for tadka and seasoning.
| Weight | 100g, 250g, 500g, 1kg |
|---|---|
| Why Rasraag | 1.Finely Selected & Traditionally Inspired 2.Handpicked Selection 3.Authentic Indian Flavors 4.Fresh & Aromatic 5.Premium Quality 6.Wide Range 7.Perfect for Every Dish 8.Hygienically Packed 9.Trusted Brand – Loved by home cooks 10.Convenient Packs |
| How to Maintain Freshness | 1. Use Airtight Containers – Glass jars, stainless steel, or food-grade plastic keep out air and moisture. 2. Keep Away from Sunlight – Store in a cool, dark place (sunlight fades color and flavor). 3. Avoid Moisture – Never use wet spoons; moisture leads to clumping and spoilage. 4. Maintain Cool Temperature – Heat reduces aroma; keep away from stoves or ovens. 5. Whole vs. Ground – Whole spices last longer than ground powders; grind small batches as needed. 6. Label & Date – Write packing date so you know freshness. 7. Vacuum-Seal (Optional) – For bulk storage, vacuum sealing or zip-lock pouches extend shelf life. 8. Freeze for Extra Shelf Life – For rarely used masalas, airtight freezer storage helps preserve aroma. ***Golden Rule: Cool, Dark, Dry, Airtight*** |
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