Premium Red Chilli Powder
₹100.00
Longi Mirchi
Medium Hot(Medium Spicy)
“Rich taste, premium quality – bas Rasraag wali longi mirchi!”
- Shuddh & Authentic Longi Variety
- Above Medium Spicy + Rich Traditionally Inspired Red Colour
- Antioxidants for Immunity & Energy
Experience fiery hot taste with our Premium Red Chilli Powder( Longi Mirchi). Vibrant color and authentic pungency, it makes curries, chutneys, and snacks irresistible. Rich in Vitamin C and antioxidants.
Premium Red Chilli Powder (Longi Mirchi)
Rich taste, premium quality – bas Rasraag wali longi mirchi!
Crafted from the finest red chilies, our Premium Red Chilli Powder is Carefully Sourced, additive-free, and Mindfully Processed, providing rich red color and bold flavor.
Why Choose Rasraag:
- Superior Quality
- Authentic Flavor
- Handpicked & Traditionally Inspired
- Consistently Fresh
Benefits:
- Provides robust, fiery taste.
- Enhances color and aroma Traditionally Inspiredly.
- Perfect for premium recipes and professional chefs.
- Safe and healthy with no chemicals.
| Weight | 100g, 250g, 500g, 1kg |
|---|---|
| Why Rasraag | 1.Finely Selected & Traditionally Inspired 2.Handpicked Selection 3.Authentic Indian Flavors 4.Fresh & Aromatic 5.Premium Quality 6.Wide Range 7.Perfect for Every Dish 8.Hygienically Packed 9.Trusted Brand – Loved by home cooks 10.Convenient Packs |
| How to Maintain Freshness | 1. Use Airtight Containers – Glass jars, stainless steel, or food-grade plastic keep out air and moisture. 2. Keep Away from Sunlight – Store in a cool, dark place (sunlight fades color and flavor). 3. Avoid Moisture – Never use wet spoons; moisture leads to clumping and spoilage. 4. Maintain Cool Temperature – Heat reduces aroma; keep away from stoves or ovens. 5. Whole vs. Ground – Whole spices last longer than ground powders; grind small batches as needed. 6. Label & Date – Write packing date so you know freshness. 7. Vacuum-Seal (Optional) – For bulk storage, vacuum sealing or zip-lock pouches extend shelf life. 8. Freeze for Extra Shelf Life – For rarely used masalas, airtight freezer storage helps preserve aroma. ***Golden Rule: Cool, Dark, Dry, Airtight*** |
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