Elevate your Dahi Vada experience with Rasraag Dahi Vada Masala, a carefully balanced spice blend that brings out the authentic tangy, sweet, and spicy flavors traditional to this beloved Indian snack. Designed to complement the soft lentil dumplings soaked in creamy yogurt, this masala transforms your Dahi Vada into a culinary delight.
Each ingredient is selected to blend harmoniously, offering the perfect balance of spice and tang without overpowering the dish. Ideal for home cooks who want authentic taste with minimal effort, Rasraag Dahi Vada Masala ensures every bite is a burst of flavor.
Usage Suggestions :
Prepare soft vadas from soaked urad dal and deep-fried.
Soak the vadas in water for 30 minutes, then squeeze out excess water.
Arrange in a serving bowl and pour fresh yogurt over them.
Sprinkle 1–2 teaspoons of Rasraag Dahi Vada Masala.
Garnish with coriander, sev, and pomegranate seeds.
Why Rasraag Garam Masala? :
Carefully blended for consistent taste and aroma
Ideal for home kitchens and professional use
Hygienically processed and packed for freshness
Trusted for bringing out the authentic taste of Dahi Vada
Buy Rasraag Dahi Vada Masala online at Rasraag.com – Special spice blend for tangy, spicy Dahi Vada. No artificial additives, designed for authentic and flavorful home-cooked Dahi Vada.
